An article by T. R. Shankar Raman, a wildlife scientist from the Nature Conservation Foundation, Mysore talks about the connected world of today, consumer consumption and destructive effects of large scale monocultures. The article also explains the possibilities for consumer awareness leading to sustainable, environmentally friendly industrial practices. The article uses examples of tea, coffee and palm cultivation and the large tracts of rainforests and accompanying species that are affected by intensive monocultures.
(Visited 28 times, 1 visits today)
TAGS:
CI is a non-profit, non-commercial portal that aims to facilitate wildlife and nature conservation by providing reliable information and the tools needed to campaign effectively.
